Olfactory Characteristics
It exhibits aromas of spices, cloves, vanillin, and smoke, with a slightly bitter taste. It occurs naturally in ylang-ylang oil, fennel oil, jasmine essential oil, as well as in foods such as cocoa, beer, and coffee.
Main Uses
1. Food Flavoring: Listed as an approved food flavoring agent under the GB 2760 standard, it is commonly used in the formulation of flavorings with notes of vanilla, smoked meat, whiskey, and rum.
2. Synthetic Intermediate: Serves as an intermediate in pharmaceutical and fine organic synthesis; in the fragrance industry, it is used as a fixative and fragrance enhancer.
3. Other Applications: Can be used in cosmetics and cleaning products, and also serves as an analytical standard for the quantitative detection of relevant components in alcoholic beverages and agricultural products
Safety and Storage
1. Hazards: Classified as a toxic substance under Class 6.1; harmful if swallowed; may irritate the skin and eyes
2. Protective Measures: Wear protective gloves and safety goggles during handling; ensure the workplace is well-ventilated
3. Storage Conditions: Store in a sealed container in a cool, dry place, away from sources of ignition and oxidizing agents; storage temperature should not exceed 30°C
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