Olfactory Characteristics
It possesses a fresh tropical fruit aroma, accompanied by a green, spicy note reminiscent of green radish and horseradish. At low concentrations, it also exhibits subtle floral and vegetable-like notes, and is naturally found in fruits and vegetables such as oranges, strawberries, and tomatoes.
Core Applications
1. Food Flavoring: Listed as an approved food flavoring under China’s GB 2760 standard, it is used to formulate food flavorings with fruit and vegetable profiles such as orange, tomato, horseradish, and cucumber. It has regulated maximum usage limits in baked goods, frozen desserts, beverages, and other product categories.
2. Personal Care Fragrancing: Can be added to fragrance formulations for personal care products and cosmetics to enhance the scent and enrich the green aromatic notes.
3. Organic Synthesis: Serves as an intermediate in fine organic synthesis, used in the production and preparation of certain pharmaceuticals and downstream fine chemicals.
Storage Requirements
Must be stored in a sealed container in a cool, dry, dark place at 2–8°C. With a flash point of only 28°C, this substance is a flammable liquid and must be kept away from open flames and heat sources. It must be stored separately from strong oxidizing agents to prevent the risk of combustion.
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