Olfactory Characteristics
Features a metallic, green scent combined with earthy, malty, and fruity notes, characteristic of a typical green fragrance profile. At low concentrations, it exhibits a fresh, herbaceous aroma with high scent recognition.
Core Applications
1. Food Flavoring: Listed as FEMA No. 3608, it is used as a compliant food flavoring agent in the formulation of various green, fruit, and vegetable-flavored food flavorings.
2. Personal Care Fragrancing: Used as a fragrance component in perfumes, personal care products, and cosmetics to enrich the natural depth of green fragrance notes.
3. Synthetic Intermediate: Serves as an intermediate in pharmaceutical and fine organic synthesis, used in the production of fatty alcohols, surfactants, and pesticide chemicals.
Storage Requirements
Store in a sealed container in a cool, dry, light-protected environment at temperatures between -8 and 8°C. This substance is classified as a Class 3 flammable liquid and must be kept away from open flames and high-temperature heat sources. Implement static electricity protection measures and store separately from strong oxidizing agents to prevent the risk of combustion.
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