Aroma:
When diluted with 1% propylene glycol, it exhibits a typical meaty aroma—a complex blend of pork, lamb, and chicken notes with a subtle fatty undertone—making it a core ingredient for meaty flavor profiles.
Applications:
1. Used in the formulation of food flavorings for meat products, meat broths, and braised dishes. Even in trace amounts, it significantly enhances the authenticity of the meat aroma and the complexity of the fatty notes, making it a key ingredient in meat-flavored flavorings.
2. As an organic synthesis intermediate, it can be used in the preparation of pharmaceuticals and specialty polymers, and can also serve as a functional compound such as a quantum dot capping agent.
Storage:
Store in a sealed container in a dry, well-ventilated, light-protected area at room temperature. Store and transport in accordance with UN 3265, Class 8, Corrosive Substances, Division II packaging specifications. Keep away from strong oxidizing agents. Wear safety goggles and corrosion-resistant gloves during handling to avoid direct skin or eye contact, which may cause corrosion or irritation.
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