Odor:
Features a characteristic complex aroma of fat and dairy, naturally found in blue cheese, various cheeses, and lamb; it is a compliant dairy-type food flavoring ingredient.
Applications:
1. Used in the formulation of flavorings for cheeses, dairy products, and meat products; when added in trace amounts, it significantly enhances the creamy richness of the dairy flavor and adds depth to the natural gamy aroma.
2. As a branched-chain aliphatic carboxylic acid, it exhibits no cytotoxicity or genotoxicity in Blue Screen tests and no potential phototoxicity, making it suitable for biochemical research related to flavor safety.
3. As an organic synthesis intermediate, it is widely used in the preparation of fine chemicals for pharmaceuticals, pesticides, and specialty fragrances.
Storage:
Keep away from strong oxidizing agents. Wear safety goggles and protective gloves during handling to avoid direct contact with skin or eyes, which may cause irritation.
WORLDWIDE
WORLDWIDE
YEARLY
WORKDAY
