Main Uses
1.Flavoring Industry: As an intermediate in the production of food flavorings, it is commonly used to formulate fruit-flavored food essences, such as raspberry, pineapple, ginger ale, beverages, and candy.
2.Industrial Applications: It can serve as an intermediate in the synthesis of dyes and resins. It is intended solely for industrial production and scientific research and must not be used in large quantities as a food additive.
Safety and Storage Requirements
1.Risk Warning: This substance is classified as an irritant and may irritate the eyes, skin, and respiratory tract. It is not labeled as having any specific high-risk toxicity.
2.Storage Guidelines: Store in a light-protected, sealed, and dry container. The recommended storage temperature is 2–8°C. Keep away from oxidizing agents.
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