Main Uses
1.Food Flavoring Applications: Classified as a compliant food flavoring, it is widely used in the formulation of flavorings for foods such as coffee, cocoa, nuts, caramel, and bread. It occurs naturally in foods such as beer, roasted hazelnuts, and coffee.
2.Other Applications: It can also serve as an intermediate in organic synthesis and pharmaceuticals, and is used in certain applications for the formulation of consumer fragrance products.
Safety and Storage Requirements
1.Risk Warning: This product is classified as a harmful and irritating substance. It is toxic upon acute oral ingestion; rubber gloves and safety goggles must be worn during handling.
2.Storage Guidelines: Store in a sealed container in a cool, dry place, away from heat sources and open flames. Avoid contact with strong oxidizing agents. Do not discharge undiluted product directly into water bodies.
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