
Main Uses
Primarily used for blending flavorings with notes of caramel, brown sugar, whiskey, marshmallow, coffee, and toffee; it can also be used in the production of strawberry and berry-flavored sweet flavorings. The recommended usage concentration is 0.5–1 μg/g.
Safety and Storage Requirements
Store in a cool, dry place, refrigerated and in a sealed container. Once opened, use immediately or dilute with a solvent such as propylene glycol before storing.
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