
Primary Uses
This is a food-grade flavoring agent that complies with regulatory standards. It is available in two categories: natural and synthetic. It can be used to formulate coffee, nut, and tropical fruit flavorings; serves as a characteristic aroma compound in mango flavor systems; and can also be used to enhance the flavor of baked goods and beverages.
Safety Precautions
This substance is classified as a low-irritant chemical with no identified high-risk toxicity classification. When handling it, simply wear protective gloves as a standard precaution, and avoid direct contact with the eyes and prolonged skin contact.
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