Main Uses
1. Food Flavor Compounding: Widely used in flavor formulations for foods such as coffee, cocoa, nuts, caramel, and bread. It is classified as a nature-identical flavoring and occurs naturally in foods such as beer, roasted hazelnuts, and coffee.
2. Other Applications: It can also serve as an intermediate in organic synthesis and pharmaceuticals, and is used in certain applications for the formulation of consumer fragrances.
Safety and Storage Requirements
1. Risk Warning: This substance is classified as harmful and irritating; it is toxic upon acute oral ingestion. Rubber gloves and safety goggles must be worn during handling.
2. Storage Guidelines: Store in a sealed container in a cool, dry place, away from heat sources and open flames. Avoid contact with strong oxidizing agents. Do not discharge undiluted product directly into water bodies.
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