Chemical Properties
A liquid with a chocolate-like aroma.
Uses
1. Used in the formulation of flavorings and in organic synthesis.
2. Listed as a permitted food flavoring in China’s GB 2760–1996.
3. Used as an epoxy resin curing agent and a pharmaceutical intermediate.
4. Used as a flavoring intermediate and an organic synthesis reagent.
WORLDWIDE
WORLDWIDE
YEARLY
WORKDAY
