
Chemical Properties
Practically insoluble in water; soluble in ethanol, acetone, and carbon disulfide.
Uses
1. Listed as a permitted food flavoring agent in China’s GB 2760–1996. Uses
2. Used as a photographic material and an intermediate in organic synthesis; it can also be used as a reagent in agricultural plant resource research.
3. Used as a photographic material, as well as in organic synthesis and agricultural plant resource research. Photographic material.
WORLDWIDE
WORLDWIDE
YEARLY
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