Main Uses
1. As a food flavoring agent compliant with IFRA regulations and JECFA purity requirements, it can be used to formulate food flavorings for nut, baked goods, and popcorn flavors. It can also serve as a fragrance component in personal care products and is an important organic synthetic intermediate for the synthesis of triazothiazole compounds.
2. This substance occurs naturally in wine and in the essential oil of the white-capped porcini mushroom.
Safety and Storage
1. Contains no known food allergens and is classified as a conventional, low-irritant chemical.
2. Must be stored in a sealed container at room temperature under an inert gas atmosphere, away from strong oxidizing agents.
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