
Main Uses
As an approved food flavoring agent, it can be used to formulate food flavorings with nutty or meaty notes, and can also serve as a flavoring intermediate in related organic syntheses.
Safety and Storage
1. This substance is classified as an irritant and may cause irritation to the eyes, respiratory tract, and skin; some classifications indicate a risk of respiratory sensitization.
2. Store in a sealed container in a cool, dry place, away from heat sources and open flames. Store and transport in accordance with regulations for flammable liquids.
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