
Primary Uses
This product is a compliant food-grade flavoring agent primarily used in the formulation of food flavorings. It can also serve as an organic synthesis intermediate in the preparation of related fine chemical products.
Safety and Storage
1. This substance is classified as a hazardous chemical and may cause irritation to the eyes, skin, and respiratory tract. It is harmful if inhaled, if it comes into contact with the skin, or if accidentally swallowed.
2. It must be stored in a sealed container, protected from light, at a temperature of 2–8°C under an inert gas atmosphere. It is sensitive to light and temperature and must be kept away from strong oxidizing agents.
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