
Primary Uses
As a food-grade flavoring agent that complies with regulations, it is widely used for flavoring and blending in beverages, confectionery, baked goods, condiments, meat sauces, soup bases, dairy products, and cereal products. It can also serve as an organic synthesis intermediate in the pharmaceutical and pesticide industries.
Safety and Storage
1. This substance is classified as an irritant (hazard symbol: Xi) and may cause irritation to the eyes, skin, and respiratory tract; appropriate protective measures must be taken during handling.
2. Store in a sealed container in a cool, dry environment at 2–8°C, away from strong oxidizing agents. Store and transport in accordance with standard regulations for flammable liquids.
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