Main Uses
1. Food Flavoring: As an approved food flavoring agent, it is used to formulate meat, nut, and baked goods flavors. The general maximum usage limit in foods such as beverages, candies, and baked goods is 10 mg/kg.
2. Tobacco Flavoring: Used as a tobacco flavoring ingredient to enhance the richness and harmony of the smoke.
3. Chemical Synthesis: Used in the synthesis of pyrazine derivatives; it serves as an important intermediate in pharmaceuticals and organic synthesis, and can also be used in the formulation of certain personal care fragrances.
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