Main Uses
1. Belongs to the category of food flavorings and is widely used in the formulation of flavorings for nuts, baked goods, popcorn, and chocolate. Even a small amount can significantly enhance the complexity of a food’s baked flavor profile.
2. It can also serve as an organic synthesis intermediate for the preparation and production of related heterocyclic fine chemicals.
WORLDWIDE
WORLDWIDE
YEARLY
WORKDAY
