
Main Uses
1. This substance is classified as a food flavoring permitted for use under China’s GB 2760-1996 standard and may be used directly in the formulation of flavorings for meat and nuts.
2. It is commonly used as a coffee flavor enhancer; even a small amount can significantly enhance the complexity of a coffee’s roasted aroma.
3. It may also serve as an organic synthesis intermediate for the preparation of related sulfur-containing heterocyclic fine chemicals.
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