
Main Uses
1. Classified as a food flavoring temporarily permitted for use under China’s GB 2760 standard.
2. Used as a pharmaceutical intermediate in the research, development, and synthesis of bioactive molecules and therapeutic drugs; it is also used in the agrochemical field for the formulation of plant growth regulators.
3. Serves as a raw material for mechanism-of-action studies in organic synthesis and medicinal chemistry, and is widely used in university and industrial laboratories.
WORLDWIDE
WORLDWIDE
YEARLY
WORKDAY