Main Uses
1. Used in the formulation of food flavorings with aromas such as peanuts, nuts, cocoa, and popcorn; the recommended usage concentration in the final flavored food product is approximately 3 mg/kg.
2. It can serve as a raw material for synthetic fragrances, used in the creation of gourmand-style perfumes to simulate the authentic aromas of freshly roasted nuts and coffee beans, thereby enhancing the fragrance’s complexity.
3. It can also function as an organic synthetic intermediate in the production of related fine chemicals.
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