Chemical Properties
A colorless to pale yellow liquid with a pungent aroma of roasted peanuts and flavors of chocolate and cream. It has a taste reminiscent of potatoes and earth. It is miscible with water and organic solvents. The natural form is found in kohlrabi, pork, rum, cocoa, coffee, potato chips, and river shrimp, among others.
Uses
1. Specified as a permitted food flavoring agent under China’s GB 2760-96. It is primarily used in the formulation of flavorings for cocoa, coffee, peanuts, meat, nuts, and potatoes.
2. This substance has a pungent, roasted floral aroma with notes of chocolate and cream. It is a flavoring agent permitted for use under China’s GB 2760-86 standard. It is primarily used in the formulation of flavorings for cocoa, coffee, meat, nuts, and potatoes. It is also used in the dye and pharmaceutical industries.
3. Used in the dye and pharmaceutical industries, as well as a food flavoring agent.
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