2,3-Dimethylpyrazine CAS No:5910-89-4 C6H8N2

Uses

Widely used in baked goods, nut products, dairy products, meat, and tobacco.

2. Specified in China’s GB 2760—96 as a food flavoring temporarily permitted for use. Primarily used in the formulation of flavorings for meat, cocoa, nuts, popcorn, potatoes, bread, peanuts, hazelnuts, grains, yeast, fruit kernels, chocolate, coffee, cream, and tobacco.

3. This product exhibits aromas of baked goods, cream, and meat, with notes of burnt protein and cocoa beans.

4. Designated as a permitted flavoring agent under China’s GB 2760-86. It is primarily used in the formulation of meat, nuts, chocolate, coffee, cream, and tobacco flavorings.

5. Flavoring agent for food, tobacco, and other products.

Chemical Properties

A colorless to pale yellow liquid with aromas of mold, nut shells, cocoa powder, roasted potatoes, coffee, baked goods, cream, and meat, as well as a scent of burnt protein and cocoa beans. It is miscible with water and most organic solvents. The natural form is found in cocoa, coffee, potato chips, river shrimp, and sweet papaya, among others.

Uses: As a flavoring agent in food, tobacco, and other products.