
Chemical Properties
A colorless to pale yellow liquid with an earthy, nutty, and roasted sweet potato aroma, accompanied by a faint musty odor. Soluble in water, oils, and organic solvents; miscible with ethanol at room temperature. Boiling point: 180°C. The natural form is found in roasted potatoes and roasted hazelnuts.
Uses
1. Specified as a permitted food flavoring agent in GB 2760-1996. Used to enhance the aroma of natural substances and to add flavor to chocolate candies.
2. Used as a food flavoring agent.
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