Key Application Scenarios
1. Biochemical Diagnostics: As a key enzyme, it is widely used in the R&D and production of various clinical diagnostic kits and is suitable for signal amplification reactions in biochemical testing systems.
2. Food Preservation: Leveraging the antibacterial activity of peroxidase, it is used for natural preservation of fresh dairy and meat products, replacing some chemical preservatives and extending food shelf life.
3. Scientific Research and Laboratory Applications: In molecular biology and pharmacology research, it is used in the labeling and color development systems of enzyme-linked immunosorbent assays (ELISA) and can also be used in studies of cellular mechanisms related to reactive oxygen species
4. Personal Care and Oral Care Applications: Added to oral care products such as toothpaste and mouthwash, it exerts antibacterial effects and inhibits plaque formation, helping to maintain oral health
Standard Storage Requirements
1. Routine Storage: Store in a sealed container at -20°C in a dry, light-protected environment; avoid repeated freeze-thaw cycles
2. Short-Term Storage: After opening, store in a sealed container at 2–8°C in the refrigerator, protected from light, for short-term use
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