Aroma
It features a characteristic fatty and meaty aroma, blended with fresh notes of cucumber and chicken, along with subtle green and banana-like fruity notes. It is a typical aldehyde-based flavoring with meaty and green notes.
Core Applications
1. Food Flavoring: Used in the formulation of food flavorings with chicken, cucumber, citrus, cherry, and melon flavors.
2. Fragrance Industry: As a distinctive aldehyde-based flavoring, it is used in the formulation of personal care fragrances and meat-flavored essences, adding authentic meat aromas and layers of fresh, green notes to flavor profiles for meat products, seasonings, and soups.
3. Research Applications: As a characteristic flavor compound, it is used in flavor chemistry research on foods such as oolong tea and fresh fish, and can also serve as a reference standard for the qualitative and quantitative analysis of flavor compounds.
Storage Requirements
1. Under normal conditions, store at 2–8°C in a sealed, argon-flushed environment. Avoid direct sunlight and keep away from high-temperature heat sources. As this substance is air-sensitive, it must be strictly isolated from air.
2. It must be stored separately from strong oxidizing agents, acids, and alkalis; mixed storage is strictly prohibited. The storage area must be equipped with emergency spill containment facilities and appropriate firefighting equipment. In the event of a fire, carbon dioxide or dry chemical fire extinguishers are recommended.
3. This substance is irritating to the eyes, respiratory tract, and skin. Once opened, reseal immediately to avoid prolonged exposure to air and prevent oxidation and deterioration of the components. Wear protective clothing, gloves, and safety goggles when handling.
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