Aromatic Characteristics
Features a pure, sweet, and creamy vanilla milk aroma, with a scent reminiscent of natural vanillin, accompanied by a subtle warm, tingling sensation. The overall aroma is rich and velvety, with a long-lasting finish, making it a high-quality enhancer for vanilla-based flavorings.
Core Applications
1. Food Flavoring: As a cost-effective alternative to vanillin, it is used in the formulation of vanilla and caramel-type flavorings. It is added within standard limits to baked goods, confectionery, and beverages, with a maximum usage level of 20 mg/kg.
2. Active Ingredient in Personal Care Products: Widely used in personal care products such as hand creams, body washes, and fragrances as a warming agent. It provides a gentle warming sensation to the skin while also acting as a fixative to extend the longevity of the vanilla scent.
3. Industrial Intermediate: Can serve as an organic synthesis intermediate for the functional modification of polymer materials, and is also used to enhance the flavor of tobacco flavorings.
Storage Guidelines
1. For routine storage, keep the product sealed in a cool, dry, and well-ventilated environment, away from open flames and heat sources, and protect from direct sunlight.
2. During long-term storage, avoid direct contact with strong oxidizing agents. When stored properly, the product will not decompose or deteriorate and will remain stable over the long term.
3. Storage areas must be equipped with appropriate firefighting facilities and managed in accordance with regulations for low-toxicity, irritating chemicals.
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