Olfactory Characteristics
Features a strong tropical pineapple aroma; the overall scent profile is fresh and sweet, making it a highly recognizable, classic fruity fragrance that occurs naturally in foods such as cocoa, lychee, and cranberries.
Core Applications
1. Food Flavoring: Used in the formulation of pineapple and tropical fruit flavorings, added within standard limits to various food flavorings.
2. Industrial Solvents and Intermediates: It can serve as an organic solvent in certain fine chemical productions and as a raw material for organic synthesis in the preparation of pharmaceutical and fragrance compounds.
3. Personal Care Fragrancing: Used in the formulation of fragrances for personal care products and perfumes to impart a fresh tropical fruit scent and enrich the fragrance profile.
Storage Guidelines
1. For routine storage, keep the product sealed in a dry environment at room temperature, away from open flames and heat sources, and protect from direct sunlight. This product is classified as a flammable liquid.
2. During long-term storage, avoid direct contact with strong oxidizing agents to prevent ether oxidation and deterioration, which can lead to the formation of hazardous peroxide impurities.
3. Storage areas must be equipped with appropriate firefighting facilities and managed in accordance with regulations for low-toxicity, irritating chemicals.
WORLDWIDE
WORLDWIDE
YEARLY
WORKDAY
