Primary Uses
It was used as a food flavoring in 2002, but following a reevaluation by the European Food Safety Authority (EFSA) in 2013, which confirmed that the substance exhibited mutagenicity in both in vitro and in vivo tests, it was removed from the EU list of food flavorings. Currently, it may only be used in compliant industrial synthesis and the research and development of non-edible fragrances.
Safety and Storage Requirements
1.This substance is classified as an irritant, with a GHS code of GHS07, a signal word of “Warning,” and hazard statements H315, H319, and H335. It may cause irritation to the skin, eyes, and respiratory tract.
2.It must be stored refrigerated and sealed under an inert gas atmosphere, away from strong oxidizing agents.
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