
Odor:
At low concentrations, it exhibits a strong, meaty aroma with broth-like characteristics, accompanied by subtle notes of sulfur, horseradish, and cabbage-like vegetable scents, along with earthy undertones. The aroma is highly distinctive and belongs to the typical sulfur-containing, meaty-scented food flavoring category.
Uses:
14. As a food flavoring compliant with FEMA No. 3513, it is used to formulate flavorings for beef, pork, chicken, and other meat flavors.
2. It can also be used as a sulfur-containing organic synthetic intermediate in the preparation of pharmaceuticals and pesticide derivatives.
Storage:
Store in a sealed container in a cool, dry, well-ventilated, low-temperature environment. Keep away from heat sources and open flames. Store separately from strong oxidizing agents to prevent oxidation and discoloration caused by exposure to air.
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