
Odor:
Features strong aromas of garlic, green onions, and meat; belongs to the typical long-chain alkyl sulfide fragrance family and is highly recognizable.
Applications:
1. Used as a compliant food-grade flavor ingredient for formulating garlic- and meat-flavored flavorings.
2. Can also serve as a sulfur-containing organic synthesis intermediate for the preparation of pharmaceutical and personal care fragrance derivatives.
Storage:
Store in a sealed container at room temperature in a cool, dry, and well-ventilated environment. Protect with argon gas. Keep away from heat sources and open flames. Store separately from strong oxidizing agents. Strictly isolate from air to prevent oxidation.
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