
Olfactory Characteristics
In a 1% propylene glycol solution, it exhibits a fresh, green vegetable-like milky aroma accompanied by a subtle earthy, herbal note. The overall fragrance profile leans toward a crisp, fresh botanical note. It is a characteristic flavor component commonly found in natural foods and is classified as a “green” aroma type.
Core Applications
1. Food Flavoring: This is a compliant food flavoring agent used in the formulation of vegetable- and dairy-based flavorings. It is added within standard limits to various food flavorings.
2. Organic Synthesis Intermediate: As an oxazole heterocyclic intermediate, it is used in the synthesis and preparation of pharmaceuticals and fine chemicals, serving as a key synthetic raw material for certain nitrogen-containing heterocyclic compounds.
3. Research and Experimental Reagent: Widely used in organic chemistry and flavor chemistry research at universities and research institutions; it can also serve as a standard reference substance for gas chromatography analysis.
Safety and Storage Guidelines
1. Keep away from heat sources, sparks, open flames, and hot surfaces; smoking is prohibited in the work area.
2. For routine storage, keep the container sealed and store at 2–8°C in a cool environment, away from direct sunlight. For long-term storage, seal the container with an inert gas.
3. The storage area must be kept away from direct contact with strong oxidizing agents and equipped with appropriate firefighting facilities. Manage the product in accordance with regulations for flammable liquids and chemicals. Wear safety goggles and protective gloves during handling to avoid direct contact with skin and eyes.
WORLDWIDE
WORLDWIDE
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