2,4,5-Trimethyloxazole CAS No:20662-84-4 C6H9NO

Aroma and Flavor Characteristics

Features a rich aroma of roasted nuts and the sweetness of malt, combined with the distinctive meaty aroma of boiled beef, and blended with complex notes of mustard, vegetables, and shellfish. The aroma is highly recognizable and belongs to the typical category of roasted flavorings.

Core Applications and Compliance

1. Food Flavoring: Widely used in the formulation of flavorings for chocolate, cocoa, coffee, malt beverages, baked goods, and various meat-based flavors.

2. General Use Limits: Added in accordance with standard limits in baked goods and meat products, with a maximum usage level not exceeding 2 mg/kg, significantly enhancing the complexity of the baked flavor profile.

3. It can also serve as an organic synthesis intermediate for the preparation of pharmaceuticals and fine chemicals, as well as a research reagent for studies related to flavor chemistry.

Safety and Storage Guidelines

1. It is mildly irritating and may cause eye and respiratory tract irritation.

2. For routine storage, keep the product sealed in a cool, dry, and well-ventilated environment, away from heat sources, sparks, and open flames. All handling equipment must be grounded to prevent static electricity.

3. In case of fire, use water mist, dry powder, foam, or carbon dioxide extinguishing agents; do not use a direct water jet to prevent the splashing and spread of flammable liquids. For small spills, absorb with inert materials such as sand or activated carbon; for large spills, construct a containment berm to prevent entry into sewers and surface water.